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| Brand Name : | Gofun |
| Model Number : | GFM-TPL |
| Certification : | ISO, CE certification |
| Price : | Negotiable |
| Payment Terms : | T/T,L/C,Western Union |
| Supply Ability : | 20 sets per year |
| Delivery Time : | 90 days after advanced payment |
Description
Renowned for its ability to convert fresh fruits and vegetables into tomato paste, the processing line for fruity drinks excels at packaging this paste into aseptic bags stored in drums. This complex procedure involves several stages, including receiving fresh produce, washing, sorting, extracting, sterilizing, and using aseptic filling systems. The end product is high-quality tomato juice, preserved in aseptic bags within drums, ready for further processing.
Key Features of the Fruity drink production line :
Processing Flexibility
The production line is designed to accommodate a wide range of
outputs, from 60 tons to 4,000 tons per day, effectively catering
to diverse production needs.
Crushing Options
Customers can choose between hot crushing and cold crushing methods
for fruits and vegetables, ensuring that their product
specifications and preferences are met efficiently.
Packaging and Preservation
Final fruit and vegetable juice components are meticulously
packaged in aseptic bags stored in barrels, ensuring a shelf life
of up to two years at room temperature. This preservation technique
maintains the quality and freshness of the products for an extended
period.
Continuous Blending Production Line
The production line facilitates systematic blending of juices,
enabling uninterrupted production cycles.
High-Quality Materials
The line emphasizes the use of food-grade materials, prioritizing
SUS 304 or SUS 316 stainless steel based on specific requirements.
This commitment ensures strict adherence to safety and hygiene
standards.
Versatile Packaging Options
Beyond aseptic bag filling, the production line offers a variety of
packaging solutions, including metal cans, pouches, stand-up bags,
and PET/PP containers, catering to diverse market preferences and
demands.
Sustainable Practices
The process promotes sustainability by repurposing waste fruits and
vegetables as fertilizer, encouraging eco-friendly resource
utilization and significantly reducing waste.
| Raw materials | Fruit and vegetable |
| Final products | Fruity drinks |
| Processing capacity | 60 tons/day to 4000 tons/day |
| Packaging materials | Customer selection |
| Volume | Customer selection |
| Final packaging | Plastic buckets, glass bottles, American plastic bags, tins |
| Production | Customized according to customer needs |
Advantages
The Fruity drink production line from Shanghai Gofun machinery company is running with high effective, water saving, high extracting rate, safety quality control for final product, safety control for operators, etc.
Flowchart
FRESH Fruit and Vegetables ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING ⇒ PULPER & REFINER ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
Fruity drink production line usually include the following equipment and process steps:
Raw material processing system: Fresh fruits are washed, peeled,
deseeded and other pre-processing steps to prepare for the
production of fruit-flavored concentrated juice or fruit-flavored
pulp.
Fruit-flavored concentrated juice or fruit-flavored pulp production
equipment: The processed fruits are made into fruit-flavored
concentrated juice or fruit-flavored pulp through processes such as
squeezing, crushing and concentration.
Beverage preparation equipment: Fruit-flavored concentrated juice
or fruit-flavored pulp is mixed with water, sugar, acidity
regulator, preservatives and other raw materials in proportion to
make the basic liquid of fruit-flavored beverages.
Sterilization and sterilization equipment: The prepared
fruit-flavored beverages are sterilized at high temperature to
ensure the safety of the product and extend the shelf life.
Bottling and filling equipment: The processed fruit-flavored
beverages are put into bottles and packaged after steps such as
washing, filling and sealing.
Packaging equipment: The finished fruit-flavored beverages can be
packaged through packaging equipment, such as small bags, stand-up
bags, metal cans, PET bottles, etc., to meet different sales needs.
Quality inspection equipment: Quality inspection equipment is
installed in the production line to test the appearance, taste,
quality and other aspects of the finished fruit-flavored beverages
to ensure that the products meet the standards.
The above are typical equipment and process steps of the
fruit-flavored beverage production line. Through careful design and
coordination, high-quality fruit-flavored beverages can be produced
to meet market demand and ensure product quality.


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