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| Brand Name : | Gofun |
| Model Number : | GFM-TPL |
| Certification : | ISO, CE certification |
| Price : | Negotiable |
| Payment Terms : | T/T,L/C,Western Union |
| Supply Ability : | 20 sets per year |
| Delivery Time : | 90 days |

A high-efficiency tomato sauce processing line relies on three key
pieces of equipment to produce quality tomato paste—each addressing
critical needs in the production workflow.
I. Aseptic Filling System
As a vital component of the tomato sauce processing line, this
system ensures the long-term preservation of tomato paste by
creating a fully sterile environment. It uses high-temperature
sterilization and HEPA air filters to block contaminants, allowing
the paste to stay fresh for 12–24 months without refrigeration. For
brands focused on global distribution, this system is an
indispensable part of any tomato sauce processing line.
II. Evaporation and Concentration Equipment
This equipment boosts the tomato solids content to over 28%—the
industry standard for premium tomato paste—within the tomato sauce
processing line. Through low-temperature vacuum evaporation, it
gently removes excess moisture, preserving the paste’s natural
nutrients and original flavor. Higher solids content not only
delivers a richer taste and better texture but also reduces
shipping costs, making it a core asset for efficient tomato sauce
processing line operations.
III. Pasteurization Unit
In the tomato sauce processing line, this unit extends the paste’s
shelf life while safeguarding its flavor. Unlike harsh
sterilization methods, it uses mild heat (60–70°C) to eliminate
harmful bacteria (such as Salmonella) while retaining 90% of the
tomato’s original taste. It serves as a critical link between
product safety and flavor quality in a high-performing tomato sauce
processing line.
Together, these three pieces of equipment make the tomato sauce
processing line efficient and reliable, enabling consistent
production of long-lasting tomato paste that meets consumer
demands.
| Product name: | One-stop solution for tomato processing line |
| Fresh fruit input capacity: | 500kg per hour ~ 25 tons per hour |
| Raw material: | Fresh tomato, tomato paste |
| End product: | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
| Final product Brix: | 28%~30%, 36%~38% |
| Final package: | Aseptic bag, Metal can, Sachet, Stand-up pouch, PP container, Plastic bottle, Glass jar, etc |
| The main material for machines: | Food grade SUS304 or SUS316 |
| Warranty: | 12 months after commissioning |
| Operator needed: | About 10~12 persons |
| Voltage: | 380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard) |
| Advantages: | Energy-saving, high efficiency, water-saving |


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