Industrial Tomato Processing Line | Turnkey Tomato Paste & Ketchup
Production Plant for Food Manufacturers
Our tomato processing lines are designed to handle the complete
production cycle from raw fruit intake to aseptic filling and final
packaging. Whether you are producing high-concentration tomato
paste for B2B distribution or ready-to-use ketchup for retail
markets, our systems deliver consistent quality, high yield, and
operational efficiency.
The processing journey begins with a high-capacity washing and
sorting system featuring floating washers with stone removal and
spray rinsing to ensure clean raw material intake. The crushed
tomatoes then enter a preheating stage where precise temperature
control inactivates enzymes while preserving natural color and
flavor. A double-stage extraction system with adjustable mesh sizes
achieves the desired pulp consistency, followed by multi-effect
evaporators for energy-efficient concentration up to 36-38 percent
or higher as required. Finally, tube-in-tube or plate sterilization
systems paired with aseptic bag fillers ensure long-term
preservation without the need for refrigeration.
Our processing lines are available in capacities ranging from 10 to
over 100 tons per day, with final concentration levels fully
customizable to your specifications. All equipment is designed to
meet GMP standards for food safety and is CE certified for
compliance with international market requirements.
Complete Production Process
FRESH TOMATO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING
⇒ PULPER & REFINER ⇒ EVAPORATING ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Key Features
- Food-grade 304 stainless steel construction meeting FDA/CE
standards
- Intelligent temperature control (±1℃ precision) for consistent
quality
- Energy-saving design reducing operational costs by 25-30%
- Customizable capacity from 500kg/h to 10t/h
- PLC smart control system for automated operation
- Easy-to-clean structure with minimal maintenance requirements
- Versatile for various sauce types and packaging formats
Technical Specifications
| Product Name | One-stop solution for tomato processing line |
|---|
| Fresh Fruit Input Capacity | 500kg per hour ~ 25 tons per hour |
|---|
| Raw Material | Fresh tomato, tomato paste |
|---|
| End Product | Tomato paste, tomato sauce or ketchup, tomato juice, etc |
|---|
| Final Product Brix | 28%~30%, 36%~38% |
|---|
| Main Machine Material | Food grade SUS304 or SUS316 |
|---|
| Warranty | 12 months after commissioning |
|---|
This state-of-the-art tomato paste processing line integrates
multiple operations, focusing on the complete tomato processing
journey from initial raw material treatment to final product
packaging. As a versatile production system, this line efficiently
manufactures various tomato-derived products including tomato
paste, tomato sauce, and tomato juice, spanning all essential
processing stages.
Raw Material Preparation
The system includes comprehensive screening and cleaning
components, where a vibrating screen eliminates flawed tomatoes and
impurities while a high-pressure bubble cleaning machine with brush
rollers thoroughly cleanses surfaces by removing mud, pesticide
residues, and unwanted particles. Flexible conveying mechanisms
prevent damage to tomato skins, establishing a pristine base for
processing.
Crushing and Pulping
Following pretreatment, tomatoes are processed through a spiral
crusher in low-temperature settings to retain nutrients and flavor.
A double-stage pulping machine separates tomato pulp from peel and
seeds, with the first stage eliminating larger impurities and the
second stage providing fine pulping for desired consistency.
Concentration and Sterilization
Tomato pulp undergoes concentration in a vacuum concentration tank
where excess water is extracted in a low-temperature vacuum
environment (60-70°C). Solid content is concentrated between 10% to
30% as per specifications, preserving lycopene and essential
nutrients. Concentrated pulp proceeds to tubular sterilizer using
rapid high-temperature sterilization (121°C instant sterilization)
to eradicate microorganisms while preventing flavor degradation.
Final Product Packaging
Sterilized tomato products are meticulously dispensed into
packaging containers through an aseptic filling system maintaining
an aseptic environment to prevent secondary contamination. Capping,
sealing, labeling, coding, and boxing complete the packaging
process, with some lines incorporating metal detection and weight
detection systems to eliminate substandard products.
Final Products & Packaging
Available Packaging Options
- Aseptic bags
- Metal cans
- Sachets
- Stand-up pouches
- PP containers
- Glass bottles
- PET bottles
- Gable tops
Comprehensive Solutions
Technical Support
- Technical consultation
- Customized proposal design
- Equipment manufacturing
Implementation Services
- Installation, commissioning, and on-site training
- One-year after-sales guarantee
- Lifelong service
Additional Support
- Package design and purchasing support
- Marketing suggestions
- Factory building and design
After-Sales Service
- Debugging equipment
- Overseas technical support
- Overseas equipment maintenance
- English speaking engineers available
