Shanghai Gofun Machinery Co., Ltd. brings over 20 years of expertise to the design and manufacture of versatile fruit processing lines. Whether you are a food manufacturer looking to produce mango puree for beverage and baby food applications, mango juice for retail markets, or dried mango for snack products, our processing lines deliver the flexibility and reliability you need to maximize your return on investment.

One Line, Multiple Products

Mango is one of the world’s most popular tropical fruits, with diverse applications across the food and beverage industry. Our multi-functional mango processing lines are engineered to handle the complete range of value-added products from a single integrated system. This versatility allows you to adapt to changing market demands and seasonal availability, ensuring that your processing plant operates at optimal capacity throughout the year.

For mango puree production, the line begins with a dedicated peeling and destoning system that efficiently separates the flesh from the skin and pit while minimizing waste. The pure flesh then passes through a double-stage refining system that removes fibers and achieves the smooth consistency required for baby food, beverages, and industrial ingredients. Concentration is achieved through gentle vacuum evaporation that preserves the vibrant color and tropical flavor that consumers expect.

For mango juice applications, the line can be configured to include enzymatic treatment and clarification stages, producing either clear juice for premium beverage markets or cloudy juice for a more natural appearance. For dried mango products, the line incorporates precision slicing, osmotic treatment, and controlled drying stations that transform fresh mango into high-quality dried fruit snacks with excellent texture and extended shelf life.