From Fresh Fruit to Aseptic Filling – One Supplier, One
Responsibility
Investing in a mango processing plant is a significant decision.
You need a partner who delivers more than just machines. You need a
complete, worry-free solution that takes you from raw fruit to
market-ready product.
Our turnkey mango processing line is designed for investors who
want to start production quickly, efficiently, and without
technical headaches. We handle everything: factory layout design,
equipment manufacturing, installation supervision, commissioning,
and local training for your team.
What You Get with Our Turnkey Service:
Custom Factory Design – We analyze your available space, target
capacity (1-100TPH), and final product requirements to create an
optimal layout.
Complete Equipment List – Washing, sorting, peeling, crushing,
enzymatic treatment, refining, vacuum deaeration, UHT
sterilization, and aseptic bag filling.
Material Quality – All contact parts are SUS304 or SUS316L
stainless steel, compliant with international food safety
standards.
Installation & Training – Our engineers travel to your site for
installation guidance and operator training. No prior technical
experience required.
After-Sales Support – 12-month warranty, lifetime technical
support, and fast spare parts delivery.
Products You Can Produce:
Mango NFC juice (not from concentrate)
Mango puree for beverage blending
Mango concentrate (adjustable Brix)
Mango pulp for yogurt, ice cream, or baby food
Capacity Options:
From 1 ton per hour for small-scale startups to 100 tons per hour
for industrial export factories. Modular design allows future
expansion without replacing existing equipment.
Why Choose Our Turnkey Line?
You don't need to coordinate with multiple suppliers for washers,
crushers, evaporators, and fillers. We deliver a fully integrated
line engineered to work as one system. Every component is
pre-tested before shipment. You get one point of contact, one
warranty, and one team dedicated to your success.
Ready to build your mango processing factory? Request a free layout
design and capacity recommendation today.
FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING
⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒
STORAGE OR BLENDING
Our processing line utilizes fresh mango and mango paste as raw
materials to produce various final products including mango paste,
mango sauce, mango juice, mango powder, diced mango, and dried
mango.
Available packaging formats include aseptic bags, metal cans,
sachets, stand-up pouches, PP containers, glass bottles, PET
bottles, and gable top cartons.
1. Discharge Platform
Specialized drainage platform with water guns simplifies raw mango
unloading from trucks while providing pre-washing capabilities to
enhance production line efficiency.
2. Elevator
This machine transports fresh mango from outside the building to
inside the processing facility.
3. Washing
Thorough washing of fresh fruits prior to crushing using bubble
washers and brush & spray washers. Optional ultrasonic and ozone
cleaning methods available for enhanced cleaning efficacy.
4. Sorting
Visual inspection by staff after washing to identify defects,
ensuring only high-quality fruits proceed through the production
line.
5. Destoning
Mango remover operates at 1470 r/min, effectively crushing fresh
mango to ensure thorough cleaning of core and skin, maximizing pulp
yield and production efficiency.
6. Preheating
Adjustable temperature pre-heater (45℃ to 85℃) increases juice
yield for subsequent processing while protecting final product
color and taste.
7. Pulper and Refiner
Operating at 1470 r/min, this machine generates centrifugal force
to pass product through screens for refinement. Suitable for
various fruits including passion fruit, tomatoes, peaches,
apricots, mangoes, and apples.
8. Horizontal Spiral Centrifugal
Reduces solids and impurities to ensure mango pulp puree is free
from contaminants and black spots.
9. Sterilizing
Tube-in-tube type sterilizer with adjustable temperature and
retention time for different product requirements. Programmable
control system ensures precise automation.
10. Aseptic Filling
Operates with tube-in-tube sterilizer in closed cycle system.
Vapor-protected filling cavity maintains sterility throughout the
packaging process.
11. Storage or Blending
Final product can be stored as-is or used as raw material for
producing mango sauce or other products.
