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Mango Juice Processing Line – Clear Nectar for Bottling & Canning

    Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
     
    Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers
    • Buy cheap Mango Juice Processing Line – Clear Nectar for Bottling & Canning from wholesalers

    Mango Juice Processing Line – Clear Nectar for Bottling & Canning

    Ask Lasest Price
    Brand Name : Gofun
    Model Number : GFM-MPL
    Certification : CE/ ISO9001
    Price : Negotiable
    Payment Terms : T/T,Western Union,L/C
    Supply Ability : 100 sets per year
    Delivery Time : 45~90 days
    • Product Details
    • Company Profile

    Mango Juice Processing Line – Clear Nectar for Bottling & Canning

    Mango Juice Processing Line – Clear Nectar for Bottling & Canning

    The Mango Juice Processing Line produces clear, ready-to-drink mango nectar and juice products. The process begins with ripe mangoes undergoing washing, sorting, and steam peeling. A finisher extracts juice while removing coarse fibers. The juice then passes through an enzymatic liquefaction stage to break down pectin, followed by a decanter centrifuge and ultrafiltration to achieve crystal clarity. Deaeration removes dissolved oxygen to prevent oxidation and color loss. A plate heat exchanger pasteurizes the juice before aseptic or hot filling into PET bottles, glass bottles, or Tetra Pak cartons. Final Brix is typically 12 to 15 degrees. The line includes CIP cleaning functions for sanitary operation. Output ranges from 1 to 20 tons per hour. All equipment is fabricated from food-grade stainless steel. Automation allows one-touch recipe recall. Perfect for beverage brands entering the tropical juice market. Send us your target daily volume for a detailed proposal.

    Technical Specifications
    Product NameOne-stop solution for mango processing line
    Fresh Fruit Inlet Capacity500kg per hour ~ 25 tons per hour, customized
    Raw MaterialFresh mango
    End ProductsMango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
    Final Product Brix14%~20%
    Final Package OptionsAseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
    Machine MaterialFood grade SUS304 or SUS316
    Warranty12 months after commissioning
    Operator RequirementAbout 10~12 persons
    Voltage380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
    AdvantagesEnergy-saving, High efficiency, Water-saving, Stable performance
    Processing Flowchart
    FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
    Complete mango processing line overview showing all equipment components
    Final Products & Packaging Options
    Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.
    Various mango products produced by our processing line including puree, juice, and dried mango
    Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.
    Different packaging options for mango products showing various container types
    Key Features
    • Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
    • Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
    • Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
    • Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
    • Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
    • Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services
    Detailed Process Steps
    1. Discharge Platform
    Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.
    2. Elevator
    This machine transports fresh mango from outside the building to inside the processing facility.
    Mango elevator machine for transporting fresh fruit into processing facility
    3. Washing
    Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.
    Mango washing process showing fruit cleaning equipment
    4. Sorting
    Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.
    Mango sorting process with quality control inspection
    5. Destoning
    Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.
    Mango destoning machine for removing pits and skins
    6. Preheating
    Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.
    Mango preheating equipment for temperature treatment
    7. Pulper and Refiner
    Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.
    Pulper and refiner machine for mango processing
    8. Horizontal Spiral Centrifugal
    Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.
    Horizontal spiral centrifugal machine for impurity removal
    9. Sterilizing
    Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.
    Sterilization equipment for mango processing ensuring product safety
    10. Aseptic Filling
    Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.
    Aseptic filling machine for mango products
    11. Storage or Blending
    Final product can be stored as-is or used as raw material for producing mango sauce or other products.
    Final mango product storage options showing bulk containers
    Animation demonstrating mango processing line operation
    Animation showing mango packaging process
    Quality Mango Juice Processing Line – Clear Nectar for Bottling & Canning for sale
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