Product Description
From fresh berries to shelf-stable juice, puree, or concentrate –
our complete berry processing line delivers a turnkey solution for
industrial-scale production.
Suitable for: Blueberries, strawberries, raspberries, blackberries,
cranberries, and mixed berries.
Complete line includes:
Grading & Washing System: Air bubble + spray + brush rollers
removes dirt and ensures food safety
Crushing & Maceration Unit: Gentle crushing with enzyme treatment
for maximum color and flavor release
Juice Extraction: Choose from cold press, belt press, or screw
press – juice yield up to 85%-90%
Clarification & Filtration: Centrifuge and membrane filtration for
clear or cloudy juice
Concentration (optional): Multi-effect evaporator for juice
concentrate
Sterilization & Aseptic Filling: UHT sterilization + bag-in-drum or
bottle filling
Why choose our line?
Food-grade 304/316 stainless steel construction
CIP automatic cleaning – no disassembly required
Low oxidation design preserves natural color and antioxidants
Capacity from 500kg/h to 10 tons/hour
CE certified
Delivery & support: Process design, equipment manufacturing,
installation supervision, and operator training – all from one
supplier.
Send us your berry variety and target output for a customized
quote.
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Description
The stages and scope of the jam fruit production line can vary
depending on factors such as fruit types, product diversity, and
production requirements. However, it generally involves key
processes including cleaning, pitting, crushing, blending, sugar
addition, cooking, cooling, packaging, and sterilization.
| Raw material | Raspberry, strawberry, blueberry, wolfberry, mulberry etc. |
| End product | Juice, beverage, paste, jam, dried berry |
| Processing capacity | From 20 T/day to 1500 T/day |
| Juice yield | 85% raw fruit (15% as waste, peels and seeds) |
| End package | Aseptic bag, metal can, glass bottle, PET bottle, etc. |
Flowchart
Berry Juice Processing Line
FRESH BERRY ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ CRUSHING ⇒ PREHEATING
⇒ PULPER & REFINER ⇒ ENZYMATIC HYDROLYSIS & FILTRATION SYSTEM ⇒
STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING
The jam production line can usually process the following products:
Jam: Convert fruits into a range of jams featuring flavors such as
strawberry, raspberry, and apricot.
Pulp: Process fruits through cooking, blending, and grinding to
create a smooth puree ideal for culinary applications and baking.
Preserves: Produce a variety of preserves, including apple and plum
types, by crushing, cooking, and processing fruits.
Dried fruits: Slice or dice fruits and dehydrate them to create
dried fruit snacks like apples and raisins.
Juice: Extract fruit juices through pressing or squeezing to
produce a diverse selection of flavors like apple, orange, and
blueberry.
Jelly: Combine fruit berries, juice, and colloid ingredients to
craft jellies such as strawberry and lemon variations.
These products are common processed products of jam production
lines, with a wide market demand, and can be produced according to
the characteristics and needs of different fruits.
Process Description
Blueberry Jam Production Line Overview
The blueberry jam production line involves the equipment and
procedural flow used to manufacture blueberry jam. Below are the
typical steps in the production process:
Blueberry Washing and Screening
Fresh blueberries are washed and screened to remove impurities and
substandard berries.
Destemming and Peeling
Blueberries are destemmed and peeled as necessary to prepare them
for further processing.
Grinding and Mixing
The blueberries are ground into a puree and mixed with sugar and
other ingredients to enhance taste and flavor.
Heating and Concentration
The mixture is heated to promote blending and facilitate the
formation of blueberry jam. Concentration techniques may be
employed to achieve the desired consistency and flavor.
Filtration and Cooling
The blueberry jam is filtered to eliminate solid particles and then
cooled to stabilize its texture and flavor.
Filling and Packaging
The finished blueberry jam is filled into appropriate containers,
such as glass bottles, plastic bottles, or pouches. Adhering to
proper sealing and hygiene practices during packaging is essential
to preserve the product's freshness and quality.
Company Information
Shanghai Gofun Machinery Co., Ltd. is a renowned company
specializing in the production and export of fruit and vegetable
processing systems. We are experts in providing complete automated
solutions customized for the processing requirements of juices,
purees, and pulps. Our production lines are known for their
top-notch quality and competitive advantage, offering daily
capacities ranging from 60 to 1500 tons.
From building packaging facilities to manufacturing, installing,
commissioning equipment, and setting up operational production
lines, our services cover a comprehensive range of activities. We
offer effective implementation strategies for fruit and vegetable
processing, utilizing top-notch materials and equipment designed
for various produce types such as tomatoes, apples, pears, plums,
coconuts, mulberries, and more.
Driven by a dedication to excellence, our track record has garnered
acclaim from clients on both local and global scales. Our machinery
has made significant inroads into markets spanning Asia, Africa,
South America, and Europe.
Our Services
Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Overseas technical support
5. Overseas equipment maintenance
6. English engineers provide technical support
