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Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity

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Shanghai Gofun Machinery Co., Ltd.

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Model Number :	GFM-MPL
Payment Terms :	T/T,Western Union,L/C
Certification :	CE, ISO certificate
Price :	Negotiable
Supply Ability :	100 sets per year
Delivery Time :	45~90 days
Brand Name :	Gofun

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Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity

Dried Mango Processing Line | Osmo-Dehydration & Air Drying | Turnkey Solution

We provide complete dried mango processing lines designed for producing high-quality dried mango slices, strips, and dices for snack food, cereal ingredient, and confectionery applications. The process includes washing, manual sorting, peeling and pitting, slicing (adjustable thickness: 4–12mm), blanching, osmotic dehydration (sugar infusion), air drying or freeze drying, cooling, grading, and vacuum packaging. Our dual-stage drying system – combining osmo-dehydration with hot-air convection drying – effectively reduces moisture content from 85% to 15%–18% while preserving natural color, flavor, and nutritional value. The osmotic pre-treatment enhances sugar penetration and improves texture, producing chewy, tender dried mango with extended shelf life. Daily fresh mango processing capacities range from 10 to 300 tons. All food-contact parts are constructed from 304 stainless steel with full CIP integration. We offer end-to-end support from plant layout and process design to installation and operator training. Click for a customized drying solution and quote.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Complete mango processing line overview showing all equipment components

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Various mango products produced by our processing line including puree, juice, and dried mango

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Different packaging options for mango products showing various container types

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

Mango elevator machine for transporting fresh fruit into processing facility

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

Mango washing process showing fruit cleaning equipment

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

Mango sorting process with quality control inspection

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

Mango destoning machine for removing pits and skins

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

Mango preheating equipment for temperature treatment

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

Pulper and refiner machine for mango processing

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

Horizontal spiral centrifugal machine for impurity removal

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.

Sterilization equipment for mango processing ensuring product safety

10. Aseptic Filling

Operates with tube-in-tube sterilizer in closed cycle system. Vapor-protected filling cavity maintains sterility throughout the packaging process.

Aseptic filling machine for mango products

11. Storage or Blending

Final product can be stored as-is or used as raw material for producing mango sauce or other products.

Final mango product storage options showing bulk containers

Animation demonstrating mango processing line operation

Animation showing mango packaging process

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Business Type	Manufacturer	Country	China
Main Products	Turn-Key Solution for Fruit & Vegetable Processing and Packaging Complete Line	Capacity	30 sets per year (whole line)
Established Year	2009	Main Market	Africa, South America, Asia, Europe

Shanghai Gofun Machinery Co., Ltd.

Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity

Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity

Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity

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Turnkey Dried Mango Processing Line with Osmo-Dehydration & Air Drying for 1 t/h-20 t/h Capacity