Engineered for the production of premium pineapple jam, marmalade, and fruit fillings, this automated processing line delivers consistent texture, flavor, and color batch after batch. The system starts with a pre-cooking and pulping stage that breaks down fresh or frozen pineapple into a smooth puree. The heart of the line is our computer-controlled vacuum cooking kettle, which evaporates water at lower temperatures to preserve the natural color, aroma, and vitamin content of the fruit while achieving the desired Brix level (typically 65-68°). An integrated homogenizer ensures a perfectly smooth, lump-free consistency. The hot-fill system then transfers the jam to jars, cups, or pouches with precision, followed by a rapid cooling tunnel to lock in freshness. Key advantages include precise temperature control (±1°C), a 30% reduction in energy consumption compared to traditional open kettles, and compatibility with various sweeteners and pectin types. This line is ideal for businesses looking to scale up from manual production or upgrade their existing jam manufacturing capabilities.