This multi-functional citrus processing line is designed for deep processing of citrus fresh fruits. It integrates multiple processes including citrus grading and cleaning, automatic peeling and segmenting, essential oil extraction, pulp juicing and canning filling. It can simultaneously produce three types of products: citrus essential oil, citrus pulp cans and citrus juice, greatly improving the comprehensive utilization rate of fresh citrus and reducing processing loss. All parts of the whole line that come into contact with materials are made of food-grade 304 stainless steel. The supporting flexible peeling system can avoid damaging citrus pulp and reduce raw material loss rate. Equipped with automatic CIP cleaning function, it leaves no sanitary dead corners and complies with international food hygiene safety standards. The production capacity covers multiple gears from 200kg/h to 10t/h. The multi-purpose equipment helps fresh fruit processing factories realize diversified production of citrus products, effectively increase product added value and reduce the market risk of single products.